scruta

Either you are sorting it out, or you are full of it.

Wednesday, May 20, 2009

False Start #6

I wonder if master chefs often have wild ideas for classifying people in their lives according to food types, maybe even silverware. I think our culinary friend would find – much to their chagrin – that most people would be sporks. A couple of passions unable to cut too deeply, but over-all non-threatening, smooth, easy-going and fond of fast food.

posted by ferret at 1:56 am  

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